INORI is a premium makhana supplier from Bihar, specializing in high-quality fox nuts for snack brands, distributors, and bulk buyers. With direct farmer sourcing, strict Sutta-based grading, and a focus on consistency, we deliver reliable, export-re...
© 2020 INORI. All Rights Reserved
INORI sources premium makhana directly from farmers in Bihar, ensuring authenticity, freshness, and consistent quality. By working closely with farming communities, we eliminate unnecessary intermediaries and maintain better control over the supply chain.
Sourcing from key regions like Katihar
Direct partnerships with local farmers
Fresh produce straight from origin
Transparent and reliable procurement process
Makhana is cultivated in natural water bodies using traditional farming practices that have been followed for generations. This method contributes to the unique quality and taste of Bihar makhana.
Grown in natural ponds and wetlands
Seasonal harvesting methods
Minimal industrial intervention
Preserves natural taste and texture
After harvesting, makhana undergoes multiple stages before it becomes ready for grading and supply. Each step is carefully managed to maintain quality.
Seed collection from ponds
Sun drying for moisture reduction
Roasting at controlled temperatures
Manual popping by skilled workers
Improved quality control from origin
Consistent supply availability
Better pricing due to reduced intermediaries
Strong traceability across the supply chain
By sourcing directly and managing early-stage processing, we ensure that every batch meets business expectations for freshness and uniformity.
Q1. Where does INORI source its makhana from?
INORI sources makhana directly from Bihar, especially from regions like Katihar.
Q2. Why is Bihar makhana considered high quality?
Due to its natural cultivation in ponds and traditional farming methods.
Q3. Do you work directly with farmers?
Yes, we maintain direct sourcing relationships with farmers.
Q4. How does direct sourcing benefit buyers?
It ensures better quality, freshness, and more consistent supply.
Q5. How is makhana processed after harvesting?
It is sun-dried, roasted, and manually popped before grading.
Download cart items as a formal quotation
Step 1:
Add items to the Cart
Step 2:
Go to My Cart Page
Step 3:
Download Quotation